Wednesday, April 30, 2008
i was preparing the ingredients for my lunch when i saw this:
double yolks in an egg! first time i saw this and dont you think the yolks look like number 88? then i ask my maid is the egg carrying twins and she said something like these eggs are not meant for growing chicks or something. heh, let me get this 88 for my exams and i'll really smile for 88 days without stopping.
*slaps myself awake*
and yes, i had rice-free inaris again for lunch today. instead of hotate(which is very salty), i made egg mayo! and i dice the ingredients until hand super sour leh. i'll even more appreciate diced-up food served/cooked for me in future. i super love the egg mayo leh, very nice! egg is indeed the best food on earth.
dad and mum ate out tonight so we decided to not cook because its pretty difficult to cook for just the 2 of us. my maid decided to have the inaris for dinner while i tried out the new cup pasta that i bought:
haha i didnt know that such things even exist. usually when i cook pasta myself, the pasta itself have to be boiled over hot boiling salt water for at least 15mins while this will be ready in just 4 minutes! so sometimes if i had cravings for pasta, the moment i think of the hassle, i rather not have it already cause im lazy! haha. i actually wanted to choose a tomato-based one but there isnt.
so i followed the instructions and poured hot water into it and covered it up. at first pretty gross la, imagine pasta and cheese powder and water being mixed together, as if its like cheese pasta soup. surprisingly, after 3 to 4 minutes, it turned out to be:
after 3 tastes, i threw the whole cup away. at first i thought it was the starfruit juice that i drank earlier that affected the taste of the pasta. so i tried a 2nd and 3rd time but still the same. my maid tried it too and decided that it was strange too. how to describe leh? i think the cheese tastes somewhat funny. you'll have to try it yourself to know the taste.
nevertheless, its just my own opinions and maybe other people may find the taste to be alright. i think its very creative of them to come up with this though!
***
tomorrow we are going to have family cum relatives dinner outside and i cant wait to get my hands on the xian dan pang xie (salted-egg crab) which is a pretty popular new flavour. so nice!!! and the restaurant also have other signboard (zhao pai) dishes that are also very nice!
oh my oh my, im drooling!
haha i weighed myself and im currently 198357539576kg already!
***
sometimes ok, sometimes not ok.
so is it ok or not?
:(
eiLeen signed off @
10:22 PM
